This vegetarian chili will satisfy more than one! Simple and easy to prepare, this express, vegan, gluten-free and lactose-free meal contains 46 g of protein. It’s perfect for boosting your energy after a long day out in the great outdoors. Add grated carrots for color, cheese or our freeze-dried ground beef to turn it into a chili con carne!
Did you know?
Freeze-drying is a very unique process that allows water in frozen foods to change from a solid state to a gaseous state through a process called sublimation. Essential properties, such as color, taste, and texture, and all of the important nutrients are preserved through this transformation. The process is performed by a machine called a freeze-dryer that mimics the atmospheric pressure of the highest peaks in the world!