Shepherd’s pie is a cult dish in French Canadian cuisine where it is commonly described as « steak, corn, potatoes .» This gluten-free, freeze-dried Happy Yak meal respects the tradition of layering the ingredients.
Did you know?
Its origin is still the subject of great mystery. Despite all the research studies and writings, Shepherd’s pie is similar to French, Scottish and British Cottage or Shepherd’s Pie. It is said that in Canada it originated during the construction of the pan-Canadian railway when few ingredients were available.