Happy Yak lentil couscous is inspired by festive Moroccan gastronomy. In this North African country there are many dishes based on lentils, white beans, kidney beans and couscous. Simple and easy to prepare, this express, vegan, and lactose-free meal contains 28g of protein and will be enjoyed by all!
Did you know?
Moroccan cuisine is a sophisticated cuisine derived from Arab, Berber and Jewish traditions. It is the Berber cuisine that brings us the great specialties of couscous. In fact, the beginning of this popular dish dates back to ancient times.