The delicious flavour of mandarins contrast nicely with colourful vegetables and roasted almonds. A savouring combination of textures, flavours and aromas that keeps you coming back for more! This taste of Asian inspired cuisine is express, gluten-free and lactose-free.
Did you know?
Asian cuisine includes a range of gastronomy that adapts to each country’s culinary taste. The tangerine is a group of orange-colored citrus fruit consisting of hybrids of mandarin orange. The acidity in mandarins enhance the inherent flavour of the meal.