Braised Pork with White Wine Mushroom Sauce*



A smooth creamy white wine sauce, savoury chunks of braised oven-baked pork, and wild mushrooms are served on a generous portion of bow pasta. This dish will please both gourmet and food-lovers alike. A pure delight to be enjoyed without moderation!


Happy Yak braised pork is a scrumptious meal. Enhanced with a smooth creamy wild mushroom and white wine sauce, this meal is simple and easy to prepare. This generous portion of bow pasta is what you need after a long day spent outdoors. This meal is simple but very nutritious as it contains 40 grams of protein. It is easy to prepare and enjoy – you just need to pour the contents into a pot and cook as indicated.

Meat braising has been around for many years. This technique consists of cooking pork, beef or other meat very slowly in a small amount of liquid in a tightly covered pot. If the word “braised” refers to embers, it comes from the time when dishes were placed on embers to  cook. This long, slow cooking process helps tenderize the meat and keep its wonderful aromas and delicious flavours.

Share :

Additional information

Weight 6 oz
Dimensions 9 × 6 × 1.4 in